Organic chickpeas is the most traditional of the Mediterranean Basin (for 5 thousand years). They are rich in nutrients and very energetic. They are beneficial in urinary infections, asthenia, uric acid, colds and rhinitis.
Is is great with couscous and other raw foods. Toasted chickpeas can replace peanuts. They can be cooked, puréed (hummus), in fried balls, in stews.